Na tudei cecere ni surfactant ni protein ni wai simede foaming vakailesilesi me baleta na simede ni espuma

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Overview of High Stability Surfactant Protein Liquid Concrete Foaming Agent for Foam Concrete

High Stability Surfactant Protein Liquid Concrete Foaming Agent for Foam Concrete is a surfactant that generates large quantities of uniform, foam tudei ena sala vakayago se kemikali. Ni sa veiwaki vinaka na foam oqo kei na slurry yavutaki ena simede . (simede, vuka vuka, kei na so tale.) y curado naturalmente o con vapor, e bulia e dua na iyaya mamada vou —simede foam —e sinai tu e loma ena vuqa na sela ni cagi sogo ..

Features of High Stability Surfactant Protein Liquid Concrete Foaming Agent for Foam Concrete

1. Ratio ni vakalevutaki ni foam cecere: Na ivakarau ni vakalevutaki ni foam cecere e rawa kina na vakalailaitaki ni bera ni vakayagataki. E dua na kilokaramu ni vakasama e vakavuna e dua na iwiliwili levu ni foam vakatautauvata ., vakadewataka na ilavo maroroi levu.

2. Tudei ni Foam kaukauwa: E vakavuna na kaukauwa, bai ni foam vinaka vakatautauvata ka sega ni rawa ni lutu se ramusu. E vosota vinaka na veivakasaurarataki mai na simede slurry, vakadeitaka na sela ni cagi tu vakataki koya ka semati ena loma ni ka sa oti.

3. Na ituvatuva ni Pore vakatautauvata kei na vinaka: Na simede ni foam e vakaraitaka e dua na ituvatuva vinaka duadua ni loma ni sogo ni spherical micro-pores, vakadeitaka na iyau vakayago cecere.

4. Lalai na vakayagataki ni iyaya: Rawata na density tautauvata kei na kaukauwa ni kalasi kei na lailai na kena ivakarau mai na ivakatagedegede ni makete ni ivoli ., vakalailaitaka na isau.

5. Eco-veitokani kei na taqomaki: Na kena buli tawaveitovaki, sega ni vakacaca, sega ni boi, kei na sega ni vakacacani ., sega ni vakaleqa na veika bula wavoliti keda se na bula ni tamata. Vakalasitaki me vaka e dua na iyaya ni tara vale drokadroka ..

6. Rabailevu ni veisau: Veiraurau vinaka sara kei na veimataqali simede . (okati kina na simede ni Portland kei na simede ni aluminate) kei na veiwaki. Cakacaka ni foaming totolo kei na tudei ni foam vakabalavutaki.

High Stability Surfactant Protein Liquid Concrete Foaming Agent for Foam Concrete
Na tudei cecere ni surfactant ni protein ni wai simede foaming vakailesilesi me baleta na simede ni espuma

Specifications of High Stability Surfactant Protein Liquid Concrete Foaming Agent for Foam Concrete

High Stability Surfactant Healthy Protein Fluid Concrete Frothing Agent

Vakalekalekataki ni iyaya

This frothing representative is a fluid concentrate made from customized natural healthy proteins. E vakatubura na tudei ., consistent air bubbles in foam concrete mixes. The item works well in both batch and continual mixing systems. It offers constant outcomes across various temperature levels and water qualities.

Na ivakatakilakila ni ilawaki

Raica: Light amber to brownish fluid
Kena rawa ni vude: 1.02– 1.08 g/cm 3 ena 25 ° C.Na isau ni pH: 6.5– 8.0.
Na iyaya kaukauwa: 28– 32%.
Na kaukauwa: ≤ 50 mPa · s en 25 ° C.Storage Space Stability: No splitting up or sedimentation for 6 months when saved appropriately.

Na itovo ni cakacaka

The lathering representative generates penalty, closed-cell foam with high expansion ratios. Bubbles stay undamaged throughout blending and pouring. This brings about lightweight concrete with good stamina and reduced thermal conductivity. The healthy protein base ensures solid bubble wall surfaces that withstand collapse. The final foam concrete shows even density and smooth surface coating.

This item mixes quickly with water. It does not call for added activators or stabilizers. It deals with regular Rose city cement and usual additives. Dose dau duidui mai na . 3% me 6% by weight of overall mix water, relying on wanted density.

Veiqaravi kei na vanua ni maroroi

Shop in original closed containers far from straight sunshine. Maintain temperature level between 5 ° C kei na . 35 ° C. Me kua ni vakamamacataki. Shake well prior to usage if kept for long periods. Usage clean tools to prevent contamination. Wash tools with water immediately after use.

Na itukutuku matailalai ni veitaqomaki

Biuta na iubi ni liga kei na itataqomaki ni mata ena gauna ni kena qaravi. Stay clear of long term skin contact. Kevaka e gunuvi, look for clinical suggestions. Tiko tani mai vei ira na gone. Describe the Safety And Security Information Sheet for complete information.

High Stability Surfactant Protein Liquid Concrete Foaming Agent for Foam Concrete
Na tudei cecere ni surfactant ni protein ni wai simede foaming vakailesilesi me baleta na simede ni espuma

Applications of High Stability Surfactant Protein Liquid Concrete Foaming Agent for Foam Concrete

High Stability Surfactant Protein Fluid Concrete Foaming Agent

Na cava e cakava

This foaming agent develops stable, consistent air bubbles in foam concrete. It is made from natural protein surfactants. The outcome is lightweight concrete with solid framework and great insulation.

Veivakalougatataki

Consistent foam high quality: The liquid creates fine, also bubbles every single time. This helps the concrete collection evenly without weak spots.
Solid security: Bubbles remain intact throughout mixing and putting. They do not collapse or combine, which maintains the concrete light and solid.
Environment-friendly formula: Made from eco-friendly resources, it breaks down securely after usage. It does not damage employees or the atmosphere.
Rawarawa na kena vakayagataki: Just mix it with water and contribute to cement. E sega ni gadrevi e dua na iyaya ni cakacaka se ikalawa duatani ..

Na vanua e vakayagataki kina .

Building contractors use this foaming representative in numerous tasks. It works well for roofing system insulation, vakasinaita na fuloa, kei na bai. It is likewise usual in precast blocks and lightweight architectural components. Since the foam remains stable, the end product has smooth texture and trustworthy stamina. Specialists choose it when they need predictable outcomes on every job.

Cakacaka e rawa ni o vakabauta na ilavo .

The representative executes well in various temperatures and blending conditions. It withstands failure from mechanical anxiety or lengthy blending times. This means less stopped working sets and less waste on site. The foam holds its form up until the concrete hardens totally. That leads to far better thickness control and even more consistent thermal efficiency. Individuals get an ended up product that meets building regulations and saves power over time.

iTukutuku ni Kabani

Eda sa iliuliu ni vuravura raraba ena simede mamada kei na iwali ni foam ni idinia toso ki liu .. Kilai e vuravura raraba ena kena vakaitavi ena vakadidike ., vakavoutaki, kei na kenadau vakayagataki, eda sa vakarautaka tiko na iwali ni foam ni idinia mai na itekivu ni 2012’s ..

Eda rawa ni vakarautaka na admixture simede cecere kei na foam simede veiwekani na iyaya e vuravura taucoko ..

Na kabani e tiko kina e dua na tabana ni tekinolaji vakacakacaka kei na tabana ni veiqaravi ni ivakarau ., e dua na vale ni vakadidike vakarautaki vinaka ., ka vakaiyaragitaki ena iyaya ni veivakatovolei torocake kei na vanua ni veiqaravi ni kasitama ni oti na volivolitaki ..

Kevaka o ni taleitaka ., kerekere mo vakila na galala ka veitaratara kei keda.

Isau

T/T, Iunioni ni Tokalau, Pepa, Kadi ni dinau kei na so tale.

Vakauta

Ena cagi, ena wasawasa, ena vakaraitaka, me vaka era kerea na kasitama.

5 FAQs of High Stability Surfactant Protein Liquid Concrete Foaming Agent for Foam Concrete

Taro e dau tarogi wasoma

Na cava e vakayagataki kina na foaming oqo?

This liquid foaming agent creates stable air bubbles in foam concrete. It helps produce lightweight, insulating concrete blocks or panels. Builders use it to lower density while keeping good strength.

Why choose a high-stability surfactant protein type?

Protein-based surfactants give stronger, longer-lasting bubbles than synthetic types. They resist collapse during mixing and curing. This means fewer weak spots and more uniform texture in the final product.

E rawa vakacava meu veiwaki vata kei na simede .?

Dilute the liquid with water first, usually at a ratio of 1:20 me 1:50. Then add it to the mixer while running. Mix until you get a smooth, creamy foam. Always follow your project’s mix design for best results.

Does temperature affect performance?

Io. Very cold or hot conditions can change how well the foam forms. Me baleta na vua vinaka duadua, keep the mixing area between 10°C and 30°C (50°F–86°F). Talega, store the product in a cool, vanua mamaca me yawa mai na rarama ni matanisiga.

E taqomaki beka me tauri?

This product is non-toxic and biodegradable. Se tiko ga, daramaka na kalavo kei na itataqomaki ni mata ni o taura. Avoid swallowing or breathing mist. Me vakayawataki mai vei ira na gone kei na manumanu .. If it touches skin, wash with soap and water right away.

KEREA E DUA NA VEIVAKADEITAKI

KEREA E DUA NA VEIVAKADEITAKI