Abubuwan Kariyar Kankare Masu Sauƙi | Mahimman Ayyuka Masu Kumfa don Kankalin Salon salula
Idan aka kwatanta da tubalan kankare na gargajiya, tubalan kankare masu nauyi masu nauyi suna da ƙarfin matsawa, ƙananan sha ruwa da ƙananan ƙara. Sun kuma fi sauƙi, mai ƙarancin tsada kuma mai dacewa da muhalli.
Tushe mai nauyi na yau da kullun yana yin nauyi 22-28 fam, idan aka kwatanta da daidaitaccen toshe nauyi wanda yayi nauyi 19.5 fam. Ana ƙera su daga tarin yumbu da aka faɗaɗa ko cinders mai aman wuta. Ana iya warkar da su a cikin kewayon zafin jiki na 170-185degF, tare da lokacin warkewa 24 hours.
Ana auna albarkatun da ake amfani da su ta hanyar lantarki kafin a haɗa su a cikin mahaɗin. Sannan ana hada su da yashi, lemun tsami da sauran sinadaran don yin slurry. A cakuda da aka zuba a cikin molds for forming. Ana tattara tubalan kuma ana fitar da su daga cikin gyare-gyaren a kan faifan ƙarfe na ƙarfe. Ana sanya tubalan a cikin ajiya.
Tushen da aka samu ya ƙunshi haɗakar siminti da yashi a cikin rabo na kusan 30% ku 70%. An lulluɓe yashi tare da ƙwanƙolin ƙura don haɓaka haɗin siminti da yashi. Wannan shafi yana hana shinge daga konewa.
Tsarin kafa shingen yana buƙatar kulawa akai-akai. Ana auna adadin abun cikin ruwa ta amfani da na'urori masu auna firikwensin ultrasonic. Idan ruwa ya kama, Ana ƙara ƙarin adadin ruwa don rama shi.
An warke toshe don 12-18 hours a zafi, m iska. Sa'an nan kuma an yi masa walƙiya tare da mai ɗaure resinous thermosetting. Wannan zai iya samar da sakamako na ado. Hakanan ana iya shafa shi da gasa-kan glaze. Ana ƙara launuka masu launi don ba da toshe launi iri ɗaya.